Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt the butter in a large saucepan over low heat for about 2-3 minutes.
- Add mini marshmallows to the melted butter and cook on low heat for about 5 minutes until smooth.
- Remove from heat and gently fold in crispy rice cereal for about 1-2 minutes.
- Carefully fold in chopped Peeps for about 1 minute, ensuring even distribution.
- Press the mixture into a greased 9x13-inch baking pan using a buttered spatula.
- Allow to cool at room temperature for about 30 minutes.
- Cut into squares or shapes after cooling, topping with additional Peeps if desired.
Nutrition
Notes
Store in an airtight container for up to 5 days at room temperature or refrigerate for up to 2 weeks. Freezing is an option for up to 2 months.