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Peppermint Hot Chocolate

Peppermint Hot Chocolate: Your Cozy Winter Indulgence Awaits

Experience the cozy delight of Peppermint Hot Chocolate, a quick and customizable treat perfect for winter gatherings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Whole Milk Substitute with oat or almond milk for a dairy-free option.
  • 1 cup Heavy Cream Can be replaced with additional milk for a lighter drink.
  • 4 ounces Semisweet Chocolate Chopped into small pieces.
  • 1/4 cup Cocoa Powder Enhances chocolate richness.
For Sweetness and Flavor
  • 2 tablespoons Sugar Adjust to taste or substitute with your favorite sweetener.
  • 1/2 teaspoon Peppermint Extract Opt for pure extract for better flavor.
Optional Addition (For Adults)
  • 1 ounce Peppermint Schnapps Adjust based on preference.

Equipment

  • Medium Saucepan

Method
 

Step-by-Step Instructions for Peppermint Hot Chocolate
  1. In a medium saucepan, combine 2 cups of whole milk and 1 cup of heavy cream. Heat over medium heat, stirring occasionally, until warm but not boiling—around 5 minutes.
  2. Add 4 ounces of semisweet chocolate and 1/4 cup of cocoa powder to the warmed milk mixture. Whisk continuously for 3-4 minutes until fully melted and smooth.
  3. Once melted, add sugar to taste—start with 2 tablespoons and stir well. Whisk for an additional 1-2 minutes until dissolved.
  4. Remove from heat and stir in 1/2 teaspoon of peppermint extract. If desired, add 1 ounce of peppermint schnapps.
  5. Pour into mugs and top with whipped cream, mini marshmallows, or crushed candy canes.
  6. Sip and enjoy your cozy creation!

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 10gCholesterol: 60mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Adjust sweetness and experiment with toppings for a personalized touch. Store leftovers in the fridge for up to 3 days, or freeze for longer storage.

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