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–+ servings
Peppermint Sugar Cookies

Peppermint Sugar Cookies That Melt in Your Mouth Every Time

Delightful Peppermint Sugar Cookies that are easy to make, bursting with flavor and perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 13 minutes
Chill Time 30 minutes
Total Time 1 hour 13 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter Provides moisture and richness; substitute with margarine if dairy-free.
  • 1.75 cups Granulated Sugar Sweetens and contributes to texture; brown sugar can add deeper flavor.
  • 1 large Egg Binds ingredients together and adds moisture; a flax egg works as a vegan option.
  • 1 large Egg Yolk Enhances richness and moisture in the cookies.
  • 1.5 tsps Peppermint Extract Offers a refreshing flavor that brings the holiday spirit alive.
  • 1 tsp Vanilla Extract Adds depth and complements the peppermint perfectly.
  • 2.5 cups All-Purpose Flour Forms the structure of the cookies; a gluten-free flour blend is a good substitute.
  • 1 Tbsp Cornstarch Creates a tender texture; can be omitted if in a hurry.
  • 1 tsp Fine Salt Balances sweetness and enhances flavor.
  • 0.5 tsp Baking Soda This leavening agent helps cookies rise.
For Coloring
  • Red Gel Food Coloring Adds festive color; avoid liquid coloring.
For Coating
  • 1 cup Granulated or Sanding Sugar Adds delightful texture and sweetness.

Equipment

  • mixing bowl
  • Electric Mixer
  • Baking Sheets
  • parchment paper
  • cookie scoop

Method
 

Step‑by‑Step Instructions for Peppermint Sugar Cookies
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream 1 cup of unsalted butter and 1 ¾ cups of granulated sugar until light and fluffy.
  3. Add 1 large egg, 1 egg yolk, 1 tsp vanilla extract, and 1 ½ tsp peppermint extract; mix until incorporated.
  4. Gradually add 2 ½ cups all-purpose flour, 1 Tbsp cornstarch, 1 tsp fine salt, and ½ tsp baking soda; mix until just combined.
  5. Divide dough and knead in red gel food coloring into one half until desired color is achieved.
  6. Roll small portions of both the plain and colored dough into balls and place them together.
  7. Press colored balls gently into a single dough ball, shaping it for baking.
  8. Chill the shaped dough in the refrigerator for about 30 minutes to maintain shape.
  9. Bake cookies for 11 to 13 minutes until set around the edges but pale in color.
  10. Cool on trays for 15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 80mgPotassium: 15mgSugar: 9gVitamin A: 300IUCalcium: 15mgIron: 0.5mg

Notes

Ensure to use gel food coloring for optimal color without altering dough consistency. Store in an airtight container to maintain freshness.

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