Perfectly Grilled Corn On The Cob: Summer's Sweetest Delight

Enjoy the smoky, charred perfection of Grilled Corn On The Cob, a must-try summer snack that's gluten-free and customizable.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 ears

Course: Snacks

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Corn

4 ears Fresh Corn on the Cob Shucked and cleaned

For the Topping

1/2 cup Unsalted Butter Can substitute with vegan butter
1 teaspoon Kosher Salt Can be swapped for sea salt

Optional Flavor Enhancements

2 tablespoons Honey or Lime Juice For sweet and tangy flavor
1/4 cup Parmesan Cheese Grated, optional
1 teaspoon Spicy Chili Seasoning Optional for added flavor

Equipment

Grill
Tongs

Method

Step-by-Step Instructions for Grilled Corn on the Cob

Preheat your grill to around 400°F (200°C). Ensure the grates are clean and lightly oiled.
Shuck the corn, pulling down the tassels to remove the silk, maximizing flavor.
Place shucked corn on the hot grill. Grill for 10-15 minutes, turning frequently.
Remove corn and slather with unsalted butter while still hot. Sprinkle with kosher salt.
Serve immediately with your choice of toppings. Enjoy the summer delight!

Nutrition

Serving: 1earCalories: 120kcalCarbohydrates: 27gProtein: 3gFat: 5gSaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 120IUVitamin C: 5mgCalcium: 2mgIron: 0.5mg

Notes

Best enjoyed fresh off the grill. Leftovers can be stored in the fridge for up to 4 days.

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