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Pineapple Coconut Bread

Pineapple Coconut Bread: A Tropical Slice of Paradise

Indulge in this easy-to-make Pineapple Coconut Bread that captures the essence of tropical paradise.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Dessert
Cuisine: Hawaiian
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Substitutable with gluten-free flour
  • 1 cup Granulated Sugar Sweetness can be reduced
  • 1 tablespoon Baking Powder Ensure freshness
  • 0.5 teaspoon Baking Soda Ensure freshness
  • 0.5 teaspoon Salt Enhances flavor
  • 1 cup Unsweetened Shredded Coconut Can substitute with sweetened coconut
  • 1 cup Crushed Pineapple (drained) Fresh pineapple can be used
  • 0.5 cups Unsalted Butter (melted) Can be replaced with coconut oil
  • 2 large Eggs Substitutable with flax eggs for vegan option
  • 1 teaspoon Vanilla Extract May be omitted
  • 0.5 cups Buttermilk Coconut milk can enhance flavor

Equipment

  • oven
  • Loaf Pan
  • Mixing Bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Pineapple Coconut Bread
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large bowl, whisk together all-purpose flour, sugar, baking powder, baking soda, salt, and shredded coconut.
  3. In a separate bowl, mix melted butter, eggs, vanilla, buttermilk, and crushed pineapple until smooth.
  4. Pour the wet mixture into the dry ingredients and fold together gently until just combined.
  5. Transfer the batter to the prepared loaf pan and smooth the top.
  6. Bake for 55-60 minutes until golden brown and a toothpick inserted comes out clean.
  7. Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Allow the bread to cool completely before slicing for best texture and flavor. Store in an airtight container at room temperature for up to three days or freeze for longer freshness.

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