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Pineapple Coconut Dream Cake

Pineapple Coconut Dream Cake - A Tropical Escape at Home

Indulge in the Pineapple Coconut Dream Cake, a moist tropical dessert perfect for all occasions.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: Tropical
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1.5 cups All-Purpose Flour Substitute with a gluten-free flour blend for a gluten-free version.
  • 1 cups Granulated Sugar Consider reducing for a less sweet taste.
  • 0.5 cups Unsalted Butter Can be replaced with applesauce for a lower-fat alternative.
  • 1 cups Crushed Pineapple Ensure it's well-drained to prevent sogginess.
  • 1 cups Shredded Coconut Use sweetened or unsweetened based on your preference.
  • 2 large Eggs For a vegan option, flax eggs can be used.
  • 2 teaspoons Baking Powder Always check for freshness to ensure proper rising.
  • 1 teaspoon Vanilla Extract Can replace with coconut extract for an extra tropical hit.
Optional Add-ins
  • 1 tablespoon Lime Zest Adds a refreshing citrus twist.
  • 0.5 cups Chopped Macadamia Nuts Enhances the texture.

Equipment

  • 9-inch round cake pan
  • mixing bowl
  • Electric Mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until fluffy.
  3. Add 2 large eggs one at a time and stir in 1 teaspoon of vanilla extract.
  4. Whisk together 1 ½ cups of all-purpose flour and 2 teaspoons of baking powder.
  5. Gradually combine dry mixture with the creamy butter and sugar until just mixed.
  6. Fold in 1 cup of well-drained crushed pineapple and 1 cup of shredded coconut.
  7. Pour the batter into the prepared cake pan and bake for approximately 35 minutes.
  8. Cool in the pan for about 10 minutes before inverting onto a wire rack.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Ensure butter is at room temperature, avoid overmixing, and drain pineapple well to prevent sogginess.

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