Go Back
–+ servings
Pink Velvet Cookie

Pink Velvet Cookie Bliss: Soft, Chewy, and Irresistible

These Pink Velvet Cookies are a delightful twist on the classic sugar cookie, radiating charm and perfect for any celebration.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Sugar
  • 1/2 cup Butter softened
  • 2 large Eggs
  • 2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Salt
For the Color
  • 1 tablespoon Red food coloring adjust for desired color intensity

Equipment

  • mixing bowl
  • hand mixer
  • Baking Sheets
  • parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions for Pink Velvet Cookie
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
  3. Add eggs and vanilla extract to the creamed mixture, mixing until fully incorporated.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add dry ingredients to wet mixture, mixing until just combined.
  6. Stir in red food coloring until the desired pink hue is achieved.
  7. Scoop spoonfuls of dough onto prepared baking sheets, spacing them apart.
  8. Bake for 10-12 minutes until edges are set and tops are slightly puffy.
  9. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 75mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, use room temperature butter and gently combine ingredients.

Tried this recipe?

Let us know how it was!