Ingredients
Equipment
Method
Step-by-Step Instructions
- Process the Oats: In a food processor, pulse the rolled oats until coarse flour, about 30 seconds.
- Blend the Mixture: Add Medjool dates, shelled pistachios, nut butter, honey or maple syrup, vanilla extract, chia seeds, and salt. Blend for 1-2 minutes until sticky.
- Fold in the Cranberries: Gently fold in dried cranberries with a spatula.
- Prepare the Baking Pan: Line an 8x8 inch pan with parchment paper. Pour in the mixture and press down firmly.
- Chill for Firmness: Refrigerate for 1-2 hours to firm up.
- Slice and Serve: Lift the mixture out and slice into bars as desired.
- Add Optional Toppings: Optional to drizzle melted dark chocolate or sprinkle chopped pistachios before chilling.
- Store for Freshness: Keep in an airtight container in the fridge for up to 10 days or freeze for longer.
Nutrition
Notes
These bars are packed with nutritious ingredients, perfect for any snack craving.
