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–+ servings
Pistachio Shortbread Cookies

Pistachio Shortbread Cookies that Melt in Your Mouth

Pistachio Shortbread Cookies combine buttery richness and a satisfying crunch, perfect for gifts and adaptable to vegan diets.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 2 hours
Total Time 2 hours 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter Can substitute with high-quality vegan butter
  • 1 cup Powdered Sugar Avoid substitutions for best results
  • 2 cups All-Purpose Flour Gluten-free flour can be used as a substitute
  • 1 cup Chopped Pistachios Opt for salted pistachios and reduce added salt
Optional Ingredients
  • Dark or Milk Chocolate (for dipping)
  • Sea Salt (for sprinkling)
  • Finely Grated Lemon Zest
  • Other Flavors (e.g., cinnamon, cardamom)

Equipment

  • Electric Mixer
  • mixing bowl
  • spatula
  • Plastic Wrap
  • oven
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Cream together 1 cup of unsalted butter and 1 cup of powdered sugar until light and fluffy, about 2-3 minutes.
  2. Sift in 2 cups of all-purpose flour and mix gently; fold in 1 cup of finely chopped pistachios.
  3. Divide the dough into two logs, wrap in plastic wrap, and refrigerate for at least 2 hours.
  4. Preheat oven to 350°F (175°C). Prepare a parchment-lined baking sheet.
  5. Slice each log into ¼-inch thick rounds, placing them on the baking sheet with space in between.
  6. Bake for 10-12 minutes until edges are lightly golden; cool on baking sheet for a few minutes before transferring to wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 6gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Chill the dough thoroughly to prevent spreading during baking. Experiment with different nuts and spices for unique flavors.

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