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–+ servings
Protein Cookie Dough

Protein Cookie Dough: Indulge Guilt-Free in 5 Minutes!

Protein Cookie Dough is a quick, healthy treat that satisfies your sweet tooth without guilt.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Snacks
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 scoop Protein Powder Choose your favorite flavor.
  • 1 cup Oats Can substitute with almond flour for gluten-free.
  • 0.5 cup Nut Butter Almond or peanut butter work well.
  • 2 tablespoons Maple Syrup Can swap with honey if preferred.
  • 2 tablespoons Milk Almond or oat milk are great dairy-free options.
  • 0.5 cup Chocolate Chips Dark chocolate or dried fruits can be used.
For Serving
  • 1 cup Fruit Fresh fruit slices.
  • 1 cup Oatmeal To mix with a scoop of protein cookie dough.
  • Toppings Shredded coconut or nuts for extra crunch.

Equipment

  • mixing bowl
  • Measuring Cups
  • spatula
  • whisk

Method
 

Step-by-Step Instructions for Protein Cookie Dough
  1. Gather all your ingredients: protein powder, oats, nut butter, maple syrup, milk, and chocolate chips.
  2. In a mixing bowl, combine the protein powder and oats, mixing until free of clumps.
  3. Add nut butter and maple syrup; stir until smooth and creamy.
  4. Gradually pour in milk while stirring, until a thick dough forms.
  5. Fold in chocolate chips gently.
  6. Taste the dough and adjust sweetness if needed; scoop into bowls or jars for serving.

Nutrition

Serving: 0.5cupCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 10gCalcium: 5mgIron: 10mg

Notes

Store leftovers in an airtight container. Can be enjoyed as a snack or added to other dishes.

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