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Puff Pastry Breakfast Pizza

Puff Pastry Breakfast Pizza: Easy Customizable Brunch Delight

Puff Pastry Breakfast Pizza is a customizable dish perfect for brunch, combining flaky crust with savory toppings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Puff Pastry Substitute with a vegan option if preferred.
For the Filling
  • 3 large Eggs Use tofu scramble for a vegan version.
  • 1 cup Cheese (Cheddar and Mozzarella) Opt for dairy-free cheese for a vegan choice or omit for a lighter dish.
  • 1 cup Breakfast Meat (Bacon or Sausage) Substitute with cooked spinach or mushrooms for a vegetarian alternative.
  • 1 cup Vegetables (Onions, Peppers, etc.) Sauté vegetables first to remove excess moisture.
Optional Toppings
  • 1 tablespoon Herbs (Basil, Oregano) Fresh herbs elevate the taste.
  • 1 teaspoon Spices (Paprika, Red Pepper Flakes) Sprinkle for extra flavor.

Equipment

  • baking sheet
  • skillet
  • oven
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather all your ingredients and prepare your baking sheet.
  2. Grease a large baking sheet with cooking spray or line it with parchment paper.
  3. Thaw the puff pastry on the counter for about 20-30 minutes.
  4. Cook your chosen breakfast meats in a skillet over medium heat for about 5-7 minutes until browned.
  5. Carefully roll out the prepared puff pastry on the baking sheet. Layer cheese, cooked meats, and sautéed vegetables.
  6. Beat the eggs in a bowl and pour them evenly over the toppings.
  7. Bake for 20-25 minutes, until the pastry is golden brown and crisp.
  8. Cool the pizza on a wire rack for about 5 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 25gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Ensure the puff pastry is completely thawed for optimal flakiness. Pre-bake the crust if using very wet toppings.

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