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–+ servings
Pumpkin Cinnamon Roll Bake

Pumpkin Cinnamon Roll Bake: A Cozy Fall Morning Treat

This Pumpkin Cinnamon Roll Bake blends pumpkin spice with cinnamon rolls, creating a deliciously gooey casserole perfect for fall mornings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 16 oz Refrigerated Cinnamon Roll Dough Use two 8-count tubes with icing.
  • 4 Large Eggs These bind the ingredients together.
  • 15 oz Pumpkin Puree Use pure pumpkin puree, not pie filling.
  • 1 cup Milk Whole milk preferred for creaminess.
  • 1/2 cup Light Brown Sugar Adds sweetness and molasses flavor.
  • 1/4 cup Granulated Sugar Adjust based on taste preferences.
  • 2 tbsp Pumpkin Pie Spice Can substitute with cinnamon, nutmeg, and ginger.
  • 1 tsp Vanilla Extract Enhances overall flavor.
  • 1 tsp Cinnamon For added warmth.
  • 1/4 tsp Salt Elevates sweetness.
For the Frosting
  • 1 cup Confectioners' Sugar For the sweet glaze.
  • 2 tbsp Cream or Milk To adjust frosting consistency.
For Serving (Optional)
  • 1 scoop Vanilla Ice Cream or Whipped Topping Optional for serving.

Equipment

  • 9x9-inch baking dish
  • mixing bowl
  • whisk
  • spatula
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a 9x9-inch baking dish with foil and cooking spray.
  2. Open the two tubes of refrigerated cinnamon roll dough and cut each roll into bite-sized pieces. Scatter them evenly in the dish.
  3. In a mixing bowl, whisk together the eggs, pumpkin puree, milk, light brown sugar, granulated sugar, pumpkin pie spice, vanilla extract, cinnamon, and salt until smooth.
  4. Pour the pumpkin mixture over the cinnamon roll pieces, ensuring they are evenly coated. Press down slightly for an even soak.
  5. Drizzle the icing from the cinnamon roll packaging over the casserole.
  6. Bake in the preheated oven for about 40 minutes, until the center is set and top is golden brown.
  7. While cooling, prepare frosting by mixing confectioners’ sugar with cream or milk until smooth.
  8. Drizzle frosting over the warm casserole. Serve with ice cream or whipped topping if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gCholesterol: 100mgSodium: 320mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 1500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Best served warm for optimal gooey texture. Customize with nuts or swap pumpkin for mashed bananas if desired.

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