Pumpkin Cream Cold Brew: Your Cozy Fall Sip Awaits

Enjoy the delightful flavors of Pumpkin Cream Cold Brew, a perfect cozy drink for autumn.

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Prep Time 10

Total Time 10

Servings: 1 cup

Course: Drinks

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Coffee Base

1 cup Cold Brew Coffee homemade or store-bought

For the Pumpkin Cream

1/4 cup Pumpkin Puree canned or homemade
1/2 cup Heavy Cream can substitute with half-and-half or coconut cream
2 tablespoons Maple Syrup or other sweeteners as preferred
1 teaspoon Pumpkin Pie Spice for flavor

For the Garnish

1 teaspoon Additional Pumpkin Pie Spice for sprinkling on top

Equipment

Bowl
whisk
tall glass

Method

Step-by-Step Instructions for Pumpkin Cream Cold Brew

In a small bowl, combine pumpkin puree, heavy cream, maple syrup, and pumpkin pie spice. Whisk until smooth and thickened.
Fill a tall glass with ice cubes.
Pour cold brew coffee over the ice, ensuring it's chilled.
Spoon pumpkin cream mixture over the cold brew cautiously.
Stir the drink gently and optionally sprinkle with pumpkin pie spice before enjoying.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 100mgPotassium: 300mgSugar: 25gVitamin A: 1200IUVitamin C: 2mgCalcium: 60mgIron: 0.4mg

Notes

For best results, taste and adjust sweetness and ensure all ingredients are well mixed and chilled.

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