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Pumpkin French Toast

Pumpkin French Toast: A Cozy Fall Breakfast Delight

Enjoy a delightful Pumpkin French Toast, a cozy fall breakfast perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 slices Thick Bread Substitute with brioche, challah, or gluten-free bread.
  • 1 cup Pumpkin Puree Canned or homemade works wonders.
  • 2 large Eggs Binds ingredients together.
  • 1 cup Milk Non-dairy alternatives like almond or oat milk can be used.
  • 1 tsp Vanilla Extract Enhances sweetness.
  • 1 tsp Ground Cinnamon Provides warm spice flavor.
  • 1/2 tsp Ground Nutmeg Adds fragrant spice note.
  • 1/4 tsp Ground Ginger Infuses a subtle zing.
  • 1/4 tsp Salt Balances sweet and savory flavors.
  • 2 tbsp Brown Sugar Optional; adjust to taste.
For Cooking and Serving
  • Butter or Oil Use for cooking; butter adds rich flavor.
  • Maple Syrup Perfect to drench your toast.
  • Powdered Sugar Optional garnish.
  • Chopped Pecans or Walnuts Optional topping for texture and flavor.

Equipment

  • non-stick skillet
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together 1 cup of pumpkin puree, 2 large eggs, and 1 cup of milk until smooth and creamy, about 1-2 minutes.
  2. Stir in 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of salt. Mix in 2 tablespoons of brown sugar if desired and let rest for about 5 minutes.
  3. Heat a non-stick skillet or griddle over medium heat for 2-3 minutes. Add a tablespoon of butter or oil.
  4. Dip 4 thick slices of bread into the pumpkin batter, ensuring they are thoroughly coated.
  5. Place bread slices onto the skillet and cook for about 3-4 minutes on one side until golden brown.
  6. Gently flip each slice and cook for an additional 3-4 minutes until the other side is golden and crisp.
  7. Transfer to a serving plate, drizzle with maple syrup, dust with powdered sugar if desired, and top with chopped pecans or walnuts.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 100IUVitamin C: 6mgCalcium: 15mgIron: 10mg

Notes

Ensure to whisk the batter thoroughly and allow the bread to soak adequately for the best flavor.

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