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Pumpkin Spice Twinkies

Pumpkin Spice Twinkies That'll Lift Your Fall Spirits

Indulge in these Pumpkin Spice Twinkies, a delightful fall treat filled with marshmallow cream.
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Prep Time 20 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 43 minutes
Servings: 12 twinkies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Spice Cake Mix Feel free to use a homemade mix for a personal touch.
  • 15-16 oz Pumpkin Puree Canned or fresh works beautifully.
For the Marshmallow Filling
  • 2 cups Marshmallow Cream Homemade marshmallow fluff can elevate the treat.
  • ½ cup Shortening Butter can be substituted for richer flavor.
  • 1 teaspoon Salt Balances the sweetness.
  • ⅓ cup Powdered Sugar For smooth sweetness.
  • 1 teaspoon Vanilla Extract Adds depth and warmth.

Equipment

  • Twinkie pan
  • Mixing Bowls
  • spatula
  • Piping Bag
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease the Twinkie pan thoroughly.
  2. Combine the spice cake mix and pumpkin puree in a large mixing bowl, stirring until smooth.
  3. Pour the batter into the prepared Twinkie pan, filling each mold about two-thirds full.
  4. Bake for 15-18 minutes until a toothpick comes out clean and the Twinkies are golden brown.
  5. Remove from oven, cool in the pan for 5 minutes, then transfer to a wire rack.
  6. In a mixing bowl, combine marshmallow cream, shortening, salt, powdered sugar, and vanilla, and beat until smooth.
  7. Fill each cooled Twinkie by creating three holes in the bottom and piping in the filling.
  8. Serve and enjoy your Pumpkin Spice Twinkies!

Nutrition

Serving: 1twinkieCalories: 200kcalCarbohydrates: 30gProtein: 1gFat: 9gSaturated Fat: 2gSodium: 180mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 15IUCalcium: 2mgIron: 2mg

Notes

Ensure the Twinkies are cool before filling to prevent melting the marshmallow filling. Store in an airtight container at room temperature for up to 3 days.

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