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Pumpkin Spice Twinkies

Pumpkin Spice Twinkies: Your New Favorite Fall Treat

Experience the delightful Pumpkin Spice Twinkies, a seasonal treat filled with creamy marshmallow and spiced cake for autumn celebrations.
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Prep Time 20 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 43 minutes
Servings: 12 Twinkies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Spice Cake Mix Can use any spiced cake mix for similar results.
  • 1 cup Pumpkin Puree Canned pumpkin is preferred for convenience.
For the Filling
  • 1 cup Marshmallow Cream Marshmallow fluff can be used as a substitute.
  • 1/4 cup Shortening Unsalted butter can add a richer flavor.
  • 1/4 teaspoon Salt Adjust according to your taste preference.
  • 1 cup Powdered Sugar Sifting can help avoid clumps.
  • 1 teaspoon Vanilla Extract Pure vanilla extract is recommended for best results.

Equipment

  • Twinkie pan
  • mixing bowl
  • spatula
  • Electric Mixer
  • Piping Bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your Twinkie pan.
  2. In a mixing bowl, combine the spice cake mix and pumpkin puree, mixing until smooth.
  3. Pour the batter into the prepared Twinkie molds, filling each about two-thirds full.
  4. Bake in the preheated oven for 15 to 18 minutes until lightly golden.
  5. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
  6. Make the filling by beating together the marshmallow cream, shortening, salt, powdered sugar, and vanilla extract until smooth.
  7. Create three holes in the bottom of each Twinkie, then fill them with the marshmallow cream using a piping bag.
  8. Serve and enjoy your delicious Pumpkin Spice Twinkies!

Nutrition

Serving: 1TwinkieCalories: 150kcalCarbohydrates: 24gProtein: 1gFat: 7gSaturated Fat: 2gCholesterol: 10mgSodium: 160mgPotassium: 60mgSugar: 12gVitamin A: 5IUIron: 2mg

Notes

Store leftover Twinkies in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.

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