Pumpkin Whipped Cottage Cheese Breakfast Bowl That's Pure Bliss

Enjoy the Pumpkin Whipped Cottage Cheese Breakfast Bowl, a nutritious and creamy breakfast that captures the essence of autumn.

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Prep Time 5

Total Time 5

Servings: 2 bowls

Course: Breakfast

Cuisine: Autumn

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Cottage Cheese Substitute with Greek yogurt for a tangier flavor.
0.5 cup Pumpkin Puree Ensure it’s pure pumpkin puree for the best results.

For Sweetness

1 tablespoon Honey Try maple syrup for a vegan option.
0.25 teaspoon Vanilla Extract Optional for a stronger pumpkin taste.

For Spice

0.5 teaspoon Cinnamon Feel free to adjust or include nutmeg for more depth.

For Crunch

0.25 cup Granola Choose your favorite variety or substitute with nuts/seeds.

Equipment

high-speed blender

Method

Step‑by‑Step Instructions for Pumpkin Whipped Cottage Cheese Breakfast Bowl

In a high-speed blender, combine 1 cup of cottage cheese with ½ cup of pure pumpkin puree. Blend on high for about 30 seconds until smooth.
Pour in 1 tablespoon of honey, sprinkle ½ teaspoon of cinnamon, and optionally add ¼ teaspoon of vanilla extract. Blend for another 15-20 seconds.
Spoon the mixture into serving bowls and enjoy its delightful creaminess fresh.
Top each bowl with ¼ cup of your favorite granola just before serving.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 300mgPotassium: 500mgFiber: 4gSugar: 12gVitamin A: 5000IUVitamin C: 3mgCalcium: 200mgIron: 1mg

Notes

Store the whipped mixture in an airtight container for up to 3 days, and keep granola separate to maintain its crunch.

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