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30 Minute Mini Baked Chicken Tacos

Quick and Easy 30 Minute Mini Baked Chicken Tacos Delight

Discover these 30 Minute Mini Baked Chicken Tacos, a quick and delicious meal perfect for busy evenings.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Shredded Chicken Use rotisserie chicken for maximum flavor and convenience.
  • 1 tablespoon Chili Powder Essential for adding a delightful kick to your filling.
  • 1 teaspoon Paprika Smoked paprika introduces a depth of smoky flavor you'll love.
  • 1 teaspoon Garlic Powder Enhances the overall taste with a robust garlic essence.
  • 1 teaspoon Onion Powder Adds a touch of sweetness and depth to each taco.
  • 1 teaspoon Ground Cumin Provides that warm, earthy flavor profile everyone craves.
  • 1 teaspoon Oregano Offers a refreshing herbal note that complements the spices.
  • 0.5 teaspoon Kosher Salt Amplifies all the flavors; adjust it to suit your preference.
  • 1 cup Chopped Green Chiles Adds mild heat and flavor—use fresh or canned.
  • 0.5 cup Sour Cream Creates a creamy texture; can substitute with Greek yogurt for less fat.
  • 1 cup Monterey Jack Cheese Delivers gooey goodness; feel free to swap with cheddar.
For the Tacos
  • 12 slices Corn Tortillas The perfect base—heat them for better pliability.
  • 1 tablespoon Olive Oil Brush onto tacos for a crisp, golden finish.

Equipment

  • oven
  • Baking Sheets
  • mixing bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and lightly spray baking sheets with olive oil spray.
  2. In a large mixing bowl, combine the cooked shredded chicken with chili powder, paprika, garlic powder, onion powder, ground cumin, oregano, and kosher salt.
  3. Fold in the chopped green chiles, sour cream, and Monterey Jack cheese until well combined.
  4. Spoon about ¼ cup of the chicken filling onto one half of each warm tortilla and top with extra Monterey Jack cheese.
  5. Carefully fold each tortilla over the filling and brush both sides with olive oil.
  6. Place the tacos on your prepared baking sheets, making sure they're spaced apart.
  7. Bake the tacos for 12-15 minutes or until they are golden brown and crispy.
  8. Let the tacos cool for a few minutes before serving warm.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 18gProtein: 14gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 460mgPotassium: 180mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

These tacos are quick and customizable, perfect for family dinners and gatherings.

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