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–+ servings
Raspberry Dark Chocolate Cookies

Raspberry Dark Chocolate Cookies: A Chewy, Sweet Delight

Raspberry Dark Chocolate Cookies are a delightful mix of tart raspberries and rich dark chocolate, perfect for any sweet tooth.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Fresh Raspberries Lightly mashed
  • 1 cup Dark Chocolate 70% cocoa or higher, chopped
  • 1 cup All-Purpose Flour Can be substituted with whole wheat or gluten-free flour
  • 1/2 cup Butter Softened, can substitute with coconut oil for vegan
  • 3/4 cup Sugar Coconut sugar for a healthier alternative
  • 1 large Eggs Or substitute with flax eggs or applesauce for vegan
  • 1 teaspoon Baking Soda

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • spatula
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather your ingredients and equipment.
  2. In a medium mixing bowl, whisk together flour, baking soda, and a pinch of salt.
  3. In a large mixing bowl, cream together softened butter and sugar until light and fluffy, then mix in eggs.
  4. Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
  5. Fold in chopped dark chocolate and lightly mashed raspberries.
  6. Scoop about 2 tablespoons of dough for each cookie and place on the baking sheet with space between each.
  7. Bake for 10-12 minutes until edges are golden and centers are soft.
  8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 9gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

These cookies can be customized with other mix-ins like dried cranberries, and stored in an airtight container at room temperature for up to 3 days.

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