Ingredients
Equipment
Method
Step-by-Step Instructions
- Chill the glass by filling it with ice. Let it sit for a minute while preparing the other components.
- Juice the blood oranges to extract about 3 ounces of juice and strain any pulp for a smoother texture.
- Add 2 ounces of ginger beer and ½ ounce of fresh lemon juice into the glass. Gently mix together.
- Garnish with slices of blood orange and ginger, and add a sprig of fresh mint.
- Serve immediately while it's still bubbly and cold, showcasing its vibrant colors and aroma.
Nutrition
Notes
Use fresh ingredients for the best flavor. Adjust lemon juice based on the sweetness of blood oranges. Chill all components prior to mixing.
