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Coco-Raspberry Colada

Refreshing Coco-Raspberry Colada for Your Summer Chill

Try this delicious Coco-Raspberry Colada, a tropical drink combining rum, coconut, and fresh raspberries for a refreshing summer treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cocktails
Course: Drinks
Cuisine: Tropical
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail Base
  • 1 ounce White Rum Use light rum for a smoother finish.
  • 1 ounce Freshly Squeezed Lime Juice Adds vibrant acidity.
  • 1 ounce Cream of Coconut Substitute with coconut milk for a lighter option.
  • 2 ounces Pineapple Juice Opt for 100% juice without added sugars.
For the Fruit Layer
  • ½ cup Fresh Raspberries Frozen raspberries can be used if needed.
  • 1 slice Lime Wheel For garnish.

Equipment

  • cocktail shaker
  • Fine mesh strainer
  • Collins or beer glass

Method
 

Step-by-Step Instructions
  1. In a cocktail shaker, combine ½ cup of fresh raspberries, 1 ounce of freshly squeezed lime juice, and 1 ounce of white rum. Muddle gently for about 30 seconds until well mashed.
  2. Strain the mixture into a Collins or beer glass filled with crushed ice using a fine mesh strainer.
  3. In a separate shaker, combine 1 ounce of cream of coconut, 2 ounces of pineapple juice, and 1 ounce of white rum. Shake vigorously for about 20 seconds with ice.
  4. Carefully strain the creamy mixture over the back of a spoon to layer it on top of the raspberry base.
  5. Garnish with fresh raspberries and a lime wheel on the rim of the glass.

Nutrition

Serving: 1cocktailCalories: 180kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 5gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 15gVitamin C: 25mgCalcium: 1mgIron: 1mg

Notes

For best results, use fresh ingredients and avoid over-muddling the raspberries to prevent bitterness.

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