Ingredients
Equipment
Method
Step-by-Step Instructions
- Slice the cucumber into 1/4-inch thick rounds. Pat the slices dry with a paper towel to prevent sogginess.
- In a medium mixing bowl, combine cream cheese, Greek yogurt, dill, lemon juice, salt, and pepper. Blend until smooth.
- Spread a generous dollop of the creamy mixture onto each cucumber slice.
- Place one shrimp on top of each cucumber slice, arranging them neatly on a serving platter.
- Garnish with extra dill or a squeeze of lemon juice and serve immediately, or store components separately in the fridge.
Nutrition
Notes
These bites are best enjoyed fresh. Try switching herbs or adding sauces for different flavor profiles.