Ingredients
Equipment
Method
Step-by-Step Instructions for Honey Lemonade
- Prepare Honey Simple Syrup: In a small saucepan, combine ¾ cup of honey with ¾ cup of water. Set the heat to medium and stir occasionally for about 5 minutes until the honey dissolves. Remove from heat and let it cool slightly.
- Extract Lemon Juice: Squeeze approximately 8 to 10 fresh lemons to yield about 1 cup of lemon juice. Strain to remove seeds and pulp.
- Combine Ingredients: In a large pitcher, pour in the cooled honey simple syrup along with 1 cup of lemon juice and 4 cups of cold water. Stir well for about 1 minute.
- Adjust Sweetness: Taste the lemonade and add up to ½ cup more honey simple syrup if needed.
- Serve with Ice: Fill glasses with ice and pour the Honey Lemonade over the top.
- Garnish and Enjoy: Garnish each glass with a slice of lemon and a sprig of mint if desired.
Nutrition
Notes
Choose fresh lemons for the best flavor and adjust the water to your taste preference.
