Ingredients
Equipment
Method
Preparation Steps
- Gather all your ingredients for the Limonada de Coco.
- In a blender, pour in the cold coconut milk and add the freshly squeezed lime juice along with the sugar. Toss in a handful of crushed ice. Blend on high for 30 to 45 seconds.
- Once blended, taste and adjust sweetness with more sugar or agave syrup if desired. Blend briefly to incorporate adjustments.
- Pour the Limonada de Coco into chilled glasses and garnish with a slice of lime.
- Serve immediately for the best flavor and icy texture.
Nutrition
Notes
This drink can be prepared in advance. Store leftovers in the fridge for up to 3 days or freeze for longer storage.
