Go Back
–+ servings
Mango Sorbet Recipe

Refreshing Mango Sorbet Recipe: 3 Ingredients, No Maker Needed

Easy 3-Ingredient Mango Sorbet recipe, a healthy dessert that requires no ice cream maker and is ready in just 10 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Gluten-Free, Tropical, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 24 oz Frozen Mango Chunks The base providing fruity flavor and creamy texture.
  • 1/3 cup Light Agave Syrup Balances sweetness and acidity.
  • 3 tablespoons Fresh Lime Juice Adds a zesty kick; use fresh juice for best flavor.
Optional Topping
  • 1 container Fresh Raspberries Adds color and a tangy contrast.

Equipment

  • food processor

Method
 

Step-by-Step Instructions
  1. Blend frozen mango chunks in a food processor until crumbly, about 30 seconds.
  2. Pour in light agave syrup and lime juice; process for 2-3 minutes until smooth.
  3. Scoop into bowls or transfer to a loaf pan; freeze for at least 4 hours if not serving immediately.
  4. Dish up sorbet and top with fresh raspberries if desired.

Nutrition

Serving: 1scoopCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 10mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 10IUVitamin C: 60mgCalcium: 2mgIron: 2mg

Notes

Ensure mango chunks are solid for best results. Adjust sweetness to taste before freezing. For variations, try different frozen fruits.

Tried this recipe?

Let us know how it was!