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–+ servings
Oreo Iced Coffee

Refreshing Oreo Iced Coffee for a Sweet, Creamy Boost

A quick and indulgent Oreo Iced Coffee recipe that blends rich coffee and Oreos for a refreshing drink.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Coffee Base
  • 1 cup Hot Coffee Brew fresh coffee for the best flavor.
  • 2 cookies Oreo Cookies Use real Oreos for an authentic sweet taste.
Creamy Mixture
  • ½ cup Milk Whole milk adds creaminess; can substitute with alternative milks.
  • 2 cookies Oreo Centers Use centers from Oreos for melting.

Equipment

  • drip coffee maker
  • Fine mesh sieve
  • small pan
  • tall glass
  • mixing bowl
  • Spoon

Method
 

Preparation Steps
  1. Brew the coffee and pour it over 2 Oreo cookies in a mixing bowl. Let soak for about 5 minutes.
  2. Stir the mixture vigorously for 1-2 minutes and strain through a fine-mesh sieve into a separate container.
  3. Melt the Oreo centers with ½ cup of milk over low heat for about 3-5 minutes.
  4. Remove from heat and let the mixture cool for 3-5 minutes.
  5. Fill a tall glass with ice cubes and pour the strained coffee mixture over the ice.
  6. Gently pour the warm Oreo-milk mixture on top to create layers.
  7. Optionally, garnish with whipped cream and crushed Oreos for an added treat.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 180mgPotassium: 350mgFiber: 1gSugar: 30gVitamin A: 300IUCalcium: 200mgIron: 0.5mg

Notes

Freshly brewed coffee enhances flavor. Keep the heat low to melt Oreo centers without curdling the milk. Strain well for a smooth drink. Use larger ice cubes for less dilution.

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