Ingredients
Equipment
Method
Preparation Steps
- Hull 2 pounds of fresh strawberries and blend with 1 cup of cold water until smooth.
- Strain the mixture through a fine-mesh sieve to separate the liquid from seeds and pulp.
- Combine the strained strawberry liquid, 4 cups of whole milk, 1 can of sweetened condensed milk, and 3 cups of cold water in a pitcher. Stir until well combined.
- Finely chop 1/2 pound of reserved strawberries and stir into the mixture.
- Chill the mixture in the refrigerator for at least 1 hour.
- Serve over ice cubes and enjoy immediately.
Nutrition
Notes
Strain well to eliminate seeds and pulp. Adjust sweetness according to your taste and serve chilled.
