Refreshing Strawberry Matcha Latte for Summer Bliss

Enjoy a refreshing Strawberry Matcha Latte that balances the sweetness of strawberries with earthy matcha flavors.

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Prep Time 10

Total Time 10

Servings: 2 glasses

Course: Drinks

Cuisine: Japanese

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Strawberry Layer

0.25 cup Strawberry Sauce Adds sweetness and a fresh berry flavor; substitute with 2 tablespoons of strawberry jam if sauce is unavailable.
0.5 cup Fresh Strawberries Provides texture and freshness; finely diced.
1-2 tablespoons Granulated Sugar Enhances sweetness based on the ripeness of strawberries; adjust to taste.

For the Base

Ice Chills the drink.
0.5 cup Milk of Choice Creamy base; non-dairy alternatives can be used.

For the Matcha Layer

0.25 cup Hot Water About 175°F/80°C; activates matcha powder.
1-2 teaspoons Matcha Powder Main flavor component; use sifted for smooth consistency.

Equipment

serving glass
Small bowl or jar
whisk or electric frother

Method

Step‑by‑Step Instructions for Strawberry Matcha Latte

In a serving glass, combine the strawberry sauce and finely diced strawberries. Sprinkle with sugar and gently muddle for about 5 minutes.
Fill the glass with ice, packing it tightly.
Carefully pour milk over the ice using a spoon to maintain separation.
Whisk together matcha powder with hot water until smooth.
Slowly pour the prepared matcha over the milk using the back of a spoon.
Insert a straw, stir gently to mix layers before sipping, and enjoy!

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 38gProtein: 4gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 35mgPotassium: 350mgFiber: 2gSugar: 30gVitamin A: 200IUVitamin C: 60mgCalcium: 150mgIron: 1mg

Notes

For the best taste, use high-quality matcha and ensure your ingredients are chilled before preparation.

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