Refreshing Watermelon Rose Drink Recipe for Hot Summer Days

Enjoy a vibrant and refreshing Watermelon Rose Drink recipe, perfect for quenching your thirst on hot summer days.

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Prep Time 10

Total Time 10

Servings: 4 glasses

Course: Drinks

Cuisine: Indian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Watermelon Rose Drink Ingredients

1 cup Watermelon, diced This is the primary fruit base providing sweetness and hydration.
2 cups Cold Milk Substitute with almond milk or coconut milk for a vegan option.
3 tablespoons Rooh Afza Syrup A key ingredient for its floral sweetness.
2 tablespoons Sugar Adjust based on preference, optional.
½ teaspoon Cardamom Powder Adds aromatic complexity.
20 pieces Ice Cubes Essential for making the drink refreshingly cold.
Edible Rose Petals Adds visual appeal and aromatic notes.
Mint Leaves Provides refreshing aroma, optional.
Watermelon Slices Adds a delightful touch for garnishing.

Equipment

mixing bowl
whisk
spatula
Tall glasses

Method

Step-by-Step Instructions

Start by cutting the watermelon into small cubes and place them in a bowl.
In a large mixing bowl, combine cold milk, Rooh Afza syrup, sugar, and cardamom powder. Mix well for 1-2 minutes.
Gently fold in the ice cubes into the mixture.
Add the chopped watermelon cubes into the chilled mixture and fold gently.
Pour into tall glasses and garnish with edible rose petals and watermelon slices. Serve immediately.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 50gProtein: 5gFat: 2gSaturated Fat: 1gCholesterol: 10mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 0.5mg

Notes

For the best texture and chill, serve your drink immediately after preparation. If storing, keep it in the refrigerator and consume within a day for freshness.

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