In a medium saucepan, melt 3 tablespoons of salted butter over medium heat, stirring occasionally.

Once the butter is melted, stir in 3 cups of mini marshmallows, until completely melted and smooth.

Remove the saucepan from heat and let the mixture cool for a minute.

Mix in your desired food coloring to achieve a vibrant hue.

Carefully fold in 3 cups of Rice Krispies until evenly coated.

Allow the mixture to cool slightly in the saucepan for about 5 minutes.

Mold small portions of the mixture into egg shapes with your hands.

Repeat steps 1 through 7 for different color variations.

Let the Rice Krispie Easter Eggs cool completely on a wire rack for about 30 minutes.