Rich Brownie Batter Overnight Oats for a Blissful Breakfast

Indulge in Brownie Batter Overnight Oats, a creamy and nutritious breakfast that satisfies your sweet cravings.

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Prep Time 5

Refrigeration Time 8

Total Time 8 5

Servings: 2 bowls

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oats Base

1/2 cup Rolled Oats Quick oats can be substituted.
1 tablespoon Chia Seeds Omit if desired, reduce milk slightly.
2 tablespoons Cocoa Powder (unsweetened) Essential for chocolate flavor.
2 tablespoons Maple Syrup Swap in honey or agave if preferred.

For the Creamy Texture

1/3 cup Plain Greek Yogurt Regular yogurt or non-dairy alternatives work.
1/2 cup Milk (any kind) Almond milk recommended.
1 teaspoon Vanilla Extract Replace with vanilla essence if needed.
1 pinch Salt Essential for balancing flavors.

For the Chocolatey Goodness

1 tablespoon Chocolate Chips (optional) Use dark, milk, or dairy-free chips.
Optional Toppings Consider peanut butter drizzle or extra chips.

Equipment

mixing bowl
whisk
container

Method

Step-by-Step Instructions

Combine rolled oats, chia seeds, and cocoa powder in a mixing bowl.
Add Greek yogurt and maple syrup, then stir vigorously until smooth.
Pour in almond milk, vanilla extract, and salt; mix thoroughly.
Gently fold in chocolate chips if using.
Transfer mixture to a jar or sealed container and seal tightly.
Refrigerate for 6 to 8 hours or overnight.
Stir oats in the morning; add a splash of milk if too thick and enjoy!

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 38gProtein: 10gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 7gSugar: 10gVitamin A: 50IUCalcium: 200mgIron: 2mg

Notes

Mix dry ingredients first to avoid clumps and achieve smoothness. Personalize your toppings for enhanced flavor.

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