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Roasted Butternut Squash Risotto

Roasted Butternut Squash Risotto for Cozy Autumn Evenings

Enjoy the comforting flavors of Roasted Butternut Squash Risotto, perfect for cozy autumn evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Risotto
  • 2 tablespoons Olive Oil For sautéing
  • 2 tablespoons Butter Can be replaced with vegan butter for a dairy-free option
  • 1 Onion Peeled and finely chopped
  • 1 cup Arborio Rice Essential for the creamy texture
  • 4 cups Vegetable Stock/Broth Use chicken stock for non-vegetarian version
  • 1 cup Roasted Butternut Squash Cubed for incorporation into risotto
  • ½ cup Parmesan Cheese Omit for a vegan version
  • Salt to taste Essential for flavor
  • Black Pepper to taste Freshly ground preferred
  • Fresh Parsley or Sage for garnish Adds freshness and visual appeal

Equipment

  • large sauté pan

Method
 

Step-by-Step Instructions
  1. In a large sauté pan, warm 2 tablespoons of olive oil and melt 2 tablespoons of butter over medium heat for about 2-3 minutes until bubbly.
  2. Peel and finely chop one medium onion, then sauté it in the heated pan for about 5-7 minutes until softened.
  3. Rinse one cup of Arborio rice under cold water, then add it to the pan and stir for 1-2 minutes until slightly translucent.
  4. Gradually add 4 cups of warm vegetable stock, one ladle at a time, stirring gently until absorbed, which should take about 18-20 minutes.
  5. Fold in 1 cup of cubed roasted butternut squash into the risotto.
  6. Season with salt and freshly ground black pepper, then stir in ½ cup of grated parmesan cheese just before serving.
  7. Spoon the risotto into bowls and enjoy hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 54gProtein: 9gFat: 12gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 5000IUVitamin C: 20mgCalcium: 150mgIron: 1.5mg

Notes

Stir constantly for the best creamy texture and serve immediately for ideal results.

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