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Roasted Sweet Potato Rounds with Honey & Feta

Roasted Sweet Potato Rounds with Honey & Feta Bliss

Roasted Sweet Potato Rounds with Honey & Feta are a delightful dish that balances sweet and savory flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 rounds
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potato Rounds
  • 2 medium Sweet Potatoes yellow or white sweet potatoes can be a great alternative.
  • 2 tablespoons Olive Oil feel free to use avocado or canola oil instead.
  • 1 teaspoon Salt opt for kosher salt for even seasoning.
  • 1/2 teaspoon Black Pepper freshly cracked pepper delivers the best flavor.
  • 1 teaspoon Smoked Paprika substitute with regular paprika for a milder flavor.
For the Toppings
  • 1 cup Feta Cheese try goat cheese or cotija for a similar effect.
  • 2 tablespoons Honey agave syrup works as a vegan alternative if needed.
  • 2 tablespoons Fresh Parsley chives or cilantro are delightful substitutions.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • large bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. Slice sweet potatoes into ½-inch thick rounds.
  3. In a large bowl, toss sweet potato rounds with olive oil, salt, black pepper, and smoked paprika.
  4. Spread the sweet potato rounds in a single layer on the prepared baking sheet.
  5. Roast for 25-30 minutes, flipping halfway through.
  6. Let the roasted rounds cool for about 5 minutes.
  7. Crumble feta cheese over the warm sweet potato rounds.
  8. Drizzle with honey just before serving.
  9. Garnish with freshly chopped parsley and serve warm.

Nutrition

Serving: 4roundsCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 500mgPotassium: 300mgFiber: 4gSugar: 8gVitamin A: 12000IUVitamin C: 20mgCalcium: 250mgIron: 1.5mg

Notes

Ensure sweet potatoes are sliced uniformly for consistent roasting. Flip halfway through roasting for even browning. Drizzle honey just before serving for best results. Store leftovers in an airtight container.

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