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–+ servings
Salted Caramel Chocolate Chip Cookie Bars

Salted Caramel Chocolate Chip Cookie Bars for Sweet Bliss

Delight in the irresistible Salted Caramel Chocolate Chip Cookie Bars, combining rich chocolate and gooey caramel for a comforting treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 1 teaspoon baking soda no substitutes recommended
  • 1/2 teaspoon salt best to use kosher or sea salt
  • 1 cup unsalted butter can use coconut oil for dairy-free
  • 1 cup brown sugar light brown sugar offers a lighter taste
  • 1/2 cup granulated sugar can reduce for less sweetness
  • 2 large eggs flax eggs suitable for vegan adaptation
  • 2 teaspoons vanilla extract pure vanilla is best
  • 2 cups semi-sweet chocolate chips dark or white chocolate can be used
For the Topping
  • 1 cup salted caramel sauce homemade or store-bought

Equipment

  • 9x13-inch baking dish
  • Electric Mixer
  • mixing bowl
  • spatula
  • Saucepan

Method
 

Steps
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish by greasing it or lining it with parchment paper.
  2. In a large bowl, cream softened unsalted butter, brown sugar, and granulated sugar on medium speed for 3-4 minutes.
  3. Add the eggs one at a time, followed by the vanilla extract, mixing until fully incorporated.
  4. In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add to the wet mixture.
  5. Gently fold in the chocolate chips using a spatula.
  6. Scoop the dough into the prepared baking dish and spread it evenly with a spatula.
  7. Bake in the preheated oven for 25-30 minutes or until edges are golden brown.
  8. While baking, prepare the salted caramel sauce by melting caramel candies with a splash of heavy cream over medium heat for 5-7 minutes.
  9. Once the bars are done, drizzle the warm salted caramel sauce generously over the top and allow to cool completely in the pan.

Nutrition

Serving: 1barCalories: 300kcalCarbohydrates: 38gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Sift flour for lighter texture, mix just enough to avoid toughness, and cool completely before slicing for clean edges. Chilling the dough enhances flavor. Monitor baking time for best results.

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