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Sausage and Egg Bake

Sausage and Egg Bake: The Ultimate Comfort Breakfast Casserole

Sausage and Egg Bake is a hearty breakfast casserole that combines savory sausage, creamy eggs, and rich cheddar for a comforting meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 pieces eggs at room temperature
  • 1 lb sausage browned (Italian or breakfast style)
  • 2 cups milk whole for creaminess
  • 1 tsp salt
  • 1 cup cheddar cheese shredded
  • 4 cups bread cubed into ½-inch pieces
Optional Toppings
  • fresh herbs chopped parsley or chives
  • sliced avocado

Equipment

  • 9x13-inch baking dish
  • large bowl
  • large skillet
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Cube the bread into ½-inch pieces and place them in a large bowl.
  3. Cook the browned sausage in a skillet over medium-high heat until fully cooked, then drain grease and add to the bowl.
  4. Whisk together eggs, milk, and salt in a separate bowl until pale and frothy.
  5. Pour the egg mixture over the bread and sausage, soaking thoroughly.
  6. Fold in the cheddar cheese, ensuring even distribution.
  7. Spread the mixture in the baking dish and bake for 30-45 minutes until golden brown.
  8. Let it cool for 10 minutes before serving warm, garnished with fresh herbs or avocado.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 25gProtein: 18gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 180mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Allow bread cubes to dry for a few hours or lightly toast them for optimal texture.

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