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–+ servings
Sausage Egg and Cream Cheese Hashbrown Casserole

Sausage Egg and Cream Cheese Hashbrown Casserole for Blissful Mornings

This Sausage Egg and Cream Cheese Hashbrown Casserole is a crowd-pleasing breakfast dish perfect for gatherings and lazy mornings.
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Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Breakfast Sausage feel free to swap with bacon, ham, or turkey sausage
  • 6 large Eggs provides essential binding and fluffy texture
  • 8 ounces Cream Cheese consider using ricotta or a dairy-free alternative
  • 24 ounces Shredded Hashbrowns thawed frozen hashbrowns are super convenient
  • 2 cups Shredded Cheddar Cheese pepper jack adds a nice kick!
  • 1 cup Whole Milk swap almond milk for a dairy-free option
  • 1 teaspoon Salt essential seasoning
  • 1 teaspoon Pepper essential seasoning
  • 2 tablespoons Butter optional for greasing the baking dish
Optional Add-Ins
  • 1 cup Vegetables sautéed mushrooms, bell peppers, or spinach
  • 2 cups Riced Cauliflower for a keto-friendly option
  • 1 cup Non-Dairy Cheese perfect for a dairy-free version

Equipment

  • large skillet
  • mixing bowl
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Cook the breakfast sausage in a large skillet over medium heat for 5-7 minutes until browned.
  3. Combine the cooked sausage with cream cheese and stir until fully melted and mixed.
  4. Grease a 9x13-inch baking dish and evenly spread thawed hashbrowns on the bottom.
  5. Layer the sausage mixture over the hashbrowns and sprinkle with half of the cheddar cheese.
  6. Whisk together eggs, whole milk, and seasonings, then pour over the casserole.
  7. Top with the remaining cheddar cheese.
  8. Bake uncovered in the oven for 45-50 minutes until the eggs are set and the top is golden.
  9. Let the casserole rest for 5-10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

Feel free to customize the ingredients to cater to different dietary preferences and enjoy a warm, comforting meal with loved ones.

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