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–+ servings
Sausage Pancake Dippers

Sausage Pancake Dippers: A Fun Breakfast for Everyone!

Quick and easy Sausage Pancake Dippers bring excitement to breakfast with crispy sausage wrapped in fluffy pancakes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 dippers
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup prepared pancake batter Use store-bought or homemade.
  • 1 tablespoon butter Can be swapped with oil for a dairy-free option.
For the Filling
  • 4 links cooked breakfast sausage Choose pre-cooked options for convenience.
For Serving
  • 1 cup maple syrup Consider using sugar-free syrup for a lighter option.

Equipment

  • non-stick skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. Heat the Skillet by placing a non-stick skillet over medium heat and adding butter to melt.
  2. Prepare the Pancakes by pouring ¼ cup of pancake batter into the skillet to form small pancakes.
  3. Add the Sausage Links by placing a sausage link on each pancake and folding the pancake around it.
  4. Flip and Finish Cooking by gently flipping each dipper and cooking until golden brown.
  5. Serve and Enjoy by transferring the dippers to a plate and drizzling with maple syrup.

Nutrition

Serving: 2dippersCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 1.5mg

Notes

Ensure skillet is hot before adding batter for crispy texture. Cook in batches to avoid overcrowding.

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