Preheat your oven to 475°F (245°C) and place a pizza stone or inverted baking sheet inside to heat up for at least 30 minutes.

On a floured surface, roll out your pizza dough to about ¼ inch thick.

Transfer the rolled-out dough onto a parchment-lined pizza peel or flat baking sheet. Spread an even layer of pizza sauce on top.

Sprinkle shredded mozzarella cheese evenly over the sauce.

Crumble cooked spicy Italian sausage over the cheese.

Dollop creamy ricotta cheese evenly across the pizza.

Drizzle olive oil over the toppings.

Bake for 10-12 minutes until the crust is golden and the cheese is bubbly.

Remove from the oven and drizzle hot honey over the top.

Garnish with fresh basil leaves, slice, and serve hot.