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Easy Chicken Bulgogi Recipe

Savor a Quick Easy Chicken Bulgogi Recipe Tonight!

Discover a delicious Easy Chicken Bulgogi recipe that delights the taste buds in just 30 minutes.
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Prep Time 30 minutes
Cook Time 30 minutes
Marinating Time 3 hours
Total Time 4 hours
Servings: 4 servings
Course: Chicken
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Boneless Skinless Chicken Thighs Can substitute with beef.
  • 1/4 cup Soy Sauce Low-sodium optional.
  • 2 tablespoons Brown Sugar Coconut sugar can be used.
  • 2 tablespoons Honey Maple syrup for a vegan alternative.
  • 2 tablespoons Rice Vinegar Apple cider vinegar can substitute.
  • 2 tablespoons Sesame Oil Vegetable oil can be used, but taste differs.
For the Aromatics
  • 1 medium Red Onion Yellow onion or shallots can substitute.
  • 1 tablespoon Grated Ginger Ground ginger can be used in a pinch.
  • 4 cloves Minced Garlic Garlic powder can substitute (1/8 tsp for each clove).
  • to taste Salt
  • to taste Pepper
For Garnish
  • 1 tablespoon Sesame Seeds Omit if allergic.
  • 2 stalks Green Onions Chives can be used instead.

Equipment

  • Cast Iron Skillet
  • whisk
  • mixing bowl
  • Ziploc bag
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare the Chicken - Trim any excess fat from the chicken thighs and pat dry with paper towels.
  2. Step 2: Make the Marinade - Mix soy sauce, brown sugar, honey, rice vinegar, sesame oil, chopped red onion, grated ginger, minced garlic, salt, and pepper in a bowl or bag.
  3. Step 3: Marinate the Chicken - Seal and refrigerate chicken for 3-4 hours.
  4. Step 4: Preheat the Oven - Preheat to 425°F (220°C) and warm a cast iron skillet.
  5. Step 5: Prepare the Chicken for Cooking - Let marinated chicken rest at room temperature for 15-20 minutes.
  6. Step 6: Bake the Chicken - Add chicken to skillet and bake for 25-30 minutes, basting with pan juices.
  7. Step 7: Broil for Extra Caramelization - Broil for 2-3 minutes for extra flavor.
  8. Step 8: Garnish and Serve - Let chicken rest, then serve with garnish and sides.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 25mgIron: 2mg

Notes

Marinate chicken 3-4 hours for optimal flavor, and ensure skillet is hot for best results.

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