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–+ servings
Lemongrass Chicken

Savor Every Bite of Fresh Lemongrass Chicken Tonight

Indulge in this Lemongrass Chicken recipe that combines fresh ingredients and bold flavors for a quick and satisfying meal.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Vietnamese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken thighs or breasts Replace with shrimp or tofu for a quick twist!
  • 1 stalk Fresh lemongrass Use 3 tablespoons of lemongrass paste if unavailable.
For the Marinade
  • 4 cloves Garlic Use fresh cloves for the best taste.
  • 2 tablespoons Fish sauce Don't omit for an authentic flavor!
  • 2 tablespoons Oyster sauce Contributes sweetness and savory profile.
  • 2 tablespoons Light soy sauce Enhances flavor and adds saltiness for marinating.
  • 1 tablespoon Brown sugar Essential for caramelization!
  • 1 teaspoon Ground black pepper Adjust to taste.
For Cooking
  • 2 tablespoons Vegetable oil Olive oil could also work in a pinch.
  • 1 medium Onion Sweet onions add a lovely touch to the dish.
For Garnishing
  • 1 whole Red chili Adjust according to your heat preference.
  • 1 cup Fresh cilantro A must for brightening up the dish!
  • 2 wedge Lime Don't skip this step for brightness and acidity!

Equipment

  • Large skillet or wok

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add sliced onion and sauté for about 2-3 minutes until softened.
  2. In a mixing bowl, combine chicken pieces with minced lemongrass, garlic, fish sauce, oyster sauce, light soy sauce, brown sugar, and ground black pepper. Marinate for 15-30 minutes.
  3. Add the marinated chicken and its marinade to the skillet. Stir-fry on medium-high heat for about 8-10 minutes until thoroughly cooked.
  4. Taste the mixture and adjust seasoning as needed with fish sauce or brown sugar.
  5. Plate the Lemongrass Chicken, garnish with sliced red chili, fresh cilantro, and serve with lime wedges.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 20IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Marinating chicken for at least 30 minutes enhances flavor. Cooking on medium-high heat helps achieve perfect caramelization.

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