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French Toast Casserole

Savor French Toast Casserole: 3 Cozy Variations to Try!

French Toast Casserole is a cozy breakfast dish, perfect for any occasion with its delightful variations.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 10 slices Brioche/Challah/French Bread day-old bread works best for soaking
  • 6 large Eggs use large eggs for the best results
  • 2 cups Whole Milk can substitute with almond or soy milk for a dairy-free option
For Sweetness and Flavor
  • 1 cup Granulated Sugar reduce to 1/4 cup for a less sweet version or use maple syrup
  • 1 tbsp Vanilla Extract use high-quality extract for the best taste
  • 2 tsps Ground Cinnamon can be mixed with nutmeg or other spices for more complexity
  • 1 tsp Salt essential for enhancing overall flavor
For the Topping
  • 4 tbsp Unsalted Butter use melted butter for drizzling over the casserole

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish with unsalted butter or cooking spray.
  3. Cut the bread into 1-inch cubes and spread evenly in the greased baking dish.
  4. In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt until smooth.
  5. Pour the custard mixture over the bread cubes, pressing down gently.
  6. Melt the butter and drizzle it over the top of the bread and custard mixture.
  7. Let the casserole rest for about 10 minutes before baking.
  8. Bake uncovered for 30 to 45 minutes until golden brown.
  9. Let cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 120mgSodium: 250mgPotassium: 300mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 2mg

Notes

For best results, use day-old bread and allow resting time before serving.

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