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Pistachio Cream Cinnamon Rolls

Savor Pistachio Cream Cinnamon Rolls for a Cozy Morning Treat

Indulge in these Pistachio Cream Cinnamon Rolls, a delightful twist on classic rolls that makes for a perfect cozy morning treat.
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Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 1 hour
Total Time 2 hours
Servings: 4 rolls
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1/2 cup warm milk whole or 2% milk
  • 1 tablespoon active dry yeast for activating dough
  • 1 large egg
  • 2 tablespoons butter softened; can substitute with vegetable oil
  • 1 cup all-purpose flour can substitute with whole wheat flour for added nutrition
  • 2 tablespoons sugar brown sugar can be used for deeper flavor
  • 1 pinch salt to enhance flavor
Filling Ingredients
  • 1/4 cup pistachio butter can substitute with almond butter
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon for flavor
Icing Ingredients
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract opt for clear vanilla for a bright finish
  • 2 tablespoons heavy cream can substitute with milk for a lighter option

Equipment

  • mixing bowl
  • Saucepan
  • Baking Pan
  • Rolling Pin
  • Measuring Cups
  • measuring spoons
  • Knife

Method
 

Make the Dough
  1. Warm the milk in a small saucepan.
  2. Sprinkle yeast over it and let sit until foamy.
  3. Mix flour, sugar, and salt in a bowl.
  4. Add the yeast mixture, egg, and softened butter; stir until sticky dough forms.
Knead the Dough
  1. Transfer dough to a floured surface and knead for 5-7 minutes.
  2. Form into a ball and place in a greased bowl; cover and let rise for 1 hour.
Prepare the Filling
  1. Combine pistachio butter, brown sugar, and cinnamon in a bowl until smooth.
Shape the Rolls
  1. Roll out dough into a rectangle, spread filling, and roll tightly.
  2. Slice into 4-6 equal pieces.
Second Rise
  1. Place rolls in a greased pan, cover, and let rise for 30-45 minutes.
Bake
  1. Preheat oven to 350°F and bake rolls for 23-30 minutes.
Make Icing
  1. Mix cream cheese, powdered sugar, vanilla, and heavy cream until smooth.
Ice & Serve
  1. Spread icing over warm rolls and garnish with chopped pistachios.
  2. Serve warm and enjoy!

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Keep rolls covered for freshness. Experiment with fillings to customize your rolls.

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