In a mixing bowl, combine all-purpose flour and salt, stirring to incorporate. Gradually add water, mixing until a dough begins to form. Knead for about 5 minutes until smooth. Cover and let rest for 30 minutes.

In a separate bowl, combine ground pork, green onions, ginger, garlic, soy sauce, sesame oil, fish sauce, and Thai red curry paste. Mix well until fully incorporated.

Divide dough into 1-inch pieces, rolling each into a ball. Roll each ball into a 3-inch circle. Repeat and place circles on a floured surface.

Place about a tablespoon of filling into the center of each dough circle. Fold the dough over the filling, pinch to seal tightly. Repeat until all are made.

Bring chicken broth to simmer in a pot. Arrange dumplings in a steamer above the broth. Cover and steam for about 10 minutes.

Transfer dumplings to a platter, drizzle with lime juice and garnish with cilantro before serving.