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–+ servings
Grilled Zucchini Squash Skewers

Savor Summer with Grilled Zucchini Squash Skewers Delight

Enjoy these Grilled Zucchini Squash Skewers, perfect for summer gatherings and bursting with flavor.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 skewers
Course: Snacks
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 2 medium Zucchini sliced into ribbons
  • 2 medium Yellow Squash sliced into ribbons
  • 2 tablespoons Olive Oil can substitute with avocado oil
  • 2 tablespoons Lemon Juice or lime juice for a twist
  • 1/4 cup Parmesan Cheese grated, optional for a vegan option use nutritional yeast
  • to taste Salt
  • to taste Pepper
Optional Toppings
  • 1/4 cup Fresh Herbs like basil or cilantro
  • 1/4 cup Feta Cheese crumbled
  • to taste Salsa Macha for a spicy kick

Equipment

  • Grill
  • Skewers
  • Mandoline or Knife
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the grill to medium-high heat, around 400°F (200°C).
  2. Slice the zucchini and yellow squash into 1/8-inch thick ribbons.
  3. In a large mixing bowl, combine the sliced squash with olive oil, lemon juice, salt, and pepper; toss to coat.
  4. Thread the zucchini and yellow squash ribbons onto skewers.
  5. Grill the skewers for approximately 12 minutes, turning occasionally.
  6. Remove from the grill and sprinkle Parmesan cheese over the top while hot.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 8gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 200mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 700IUVitamin C: 35mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days in the fridge. For longer storage, freeze and reheat before serving.

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