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Tender Garlic Butter Steak Bites

Savor Tender Garlic Butter Steak Bites for Easy Flavor Bliss

These Tender Garlic Butter Steak Bites are a quick appetizer that delivers a flavor explosion with succulent meat and aromatic garlic.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Sirloin Steak or ribeye for a richer bite
For the Butter Sauce
  • 4 tablespoons Unsalted Butter essential for that rich flavor
  • 3 cloves Garlic (minced) fresh elevates the dish
For Seasoning
  • 1 teaspoon Salt adjust according to taste
  • 1 teaspoon Black Pepper freshly cracked
  • 1/2 teaspoon Red Pepper Flakes (optional) omit or swap for smoked paprika
For Cooking
  • 2 tablespoons Olive Oil for searing
For Garnish
  • 2 tablespoons Fresh Parsley (chopped) can use chives or basil

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Cut the sirloin steak into uniform bite-sized pieces, roughly 1-inch cubes.
  2. Generously season the steak pieces with salt and freshly cracked black pepper.
  3. Heat a large skillet with olive oil over medium-high heat until it shimmers.
  4. Add the seasoned steak pieces in a single layer and sear undisturbed for 2-3 minutes on each side.
  5. Once the steak reaches desired doneness, lower heat to medium, and add unsalted butter and minced garlic.
  6. Remove from heat and sprinkle with freshly chopped parsley and any optional red pepper flakes.

Nutrition

Serving: 4bitesCalories: 320kcalCarbohydrates: 1gProtein: 25gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 500mgPotassium: 300mgVitamin A: 500IUVitamin C: 1mgCalcium: 10mgIron: 3mg

Notes

Best enjoyed fresh, but can be stored in an airtight container for up to 3 days in the fridge.

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