Savor the Comfort of Classic Dublin Coddle Stew

Experience the warmth of Dublin Coddle, a hearty Irish stew featuring sausages, bacon, and potatoes.

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Prep Time 10

Cook Time 1

Total Time 1 10

Servings: 4 servings

Course: Dinner

Cuisine: Irish

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stew

4 links Sausages pork or chicken sausage recommended
4 slices Bacon lean cuts preferred
4 cups Potatoes Yukon Gold or Russet for best texture
2 cups Onions yellow onions or shallots
4 cups Broth chicken or beef, homemade preferred
to taste Salt
to taste Pepper

For Garnish

1 tablespoon Fresh Parsley chopped

Equipment

Large pot

Method

Step-by-Step Instructions

In a large pot over medium heat, add the sausages and bacon. Sear for 5-7 minutes until golden brown.
Stir in the sliced onions and potatoes. Cook for about 5 minutes until onions are translucent.
Pour in the broth, covering the ingredients. Season with salt and pepper to taste.
Increase heat to a gentle boil, then reduce to low. Cover and let simmer for about 1 hour.
Check potatoes for tenderness, then garnish with parsley before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 22gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 2IUVitamin C: 15mgCalcium: 4mgIron: 15mg

Notes

For a gluten-free version, ensure broth is gluten-free. Feel free to add extra vegetables for more nutrition.

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