Savor the Comfort of Homemade Chicken Paprikash Delight

Experience the warming flavors of Chicken Paprikash, a hearty and creamy dish that encapsulates comfort food at its finest.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Chicken

Cuisine: Hungarian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Boneless, skinless chicken breasts or thighs

For the Sauce

1.5 tablespoons All-purpose flour Gluten-free flour as substitute.
2 tablespoons Hungarian sweet paprika Use high-quality paprika.
2 tablespoons Unsalted butter Olive oil can be used for a lighter option.
1 medium Yellow onion Chopped.
2 cloves Garlic Minced, fresh garlic is best.
2 cups Low sodium chicken broth Vegetable broth as a vegetarian option.
to taste Kosher salt
to taste Black pepper
1 cup Full-fat sour cream Greek yogurt can be a lighter substitute.
1/4 cup Chopped fresh parsley Omit if unavailable.

Equipment

skillet
large bowl

Method

Step-by-Step Instructions for Chicken Paprikash

Toss the chicken with flour and paprika in a bowl, set aside.
Melt butter in a skillet, brown the chicken until cooked through, then set aside.
Sauté onion in the skillet until translucent, scraping the bottom for flavor.
Add garlic, cook briefly, then stir in remaining flour and paprika.
Whisk in chicken broth, simmer until thickened. Season with salt and pepper.
Stir in sour cream, return chicken to skillet, simmer gently.
Garnish with parsley, serve warm over noodles, dumplings, or potatoes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

For leftovers, store in an airtight container. Reheat gently to maintain creaminess.

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