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–+ servings
Broccoli Cheese Casserole

Savor the Creamy Comfort of Broccoli Cheese Casserole

A comforting Broccoli Cheese Casserole that blends fresh broccoli with a creamy cheese sauce, perfect for dinner gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Fresh Broccoli Cut into bite-sized spears.
  • 1 can Condensed Cream of Mushroom Soup Can use homemade for fresher taste.
  • 1 cup Sour Cream Greek yogurt is a great lower-fat substitute.
  • 2 cups Shredded Cheddar Cheese Sharp cheddar recommended.
  • 1 tsp Salt Adjust based on the saltiness of your soup.
For Optional Toppings
  • 1 cup Breadcrumbs or Crushed Crackers Sprinkle on top for extra crunch.

Equipment

  • Baking Dish
  • mixing bowl
  • pot
  • Aluminum foil

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. Cut fresh broccoli into bite-sized spears, then boil or steam for about 5 minutes.
  3. Blend together the condensed cream of mushroom soup and sour cream until smooth.
  4. Arrange the prepared broccoli in a baking dish and pour the creamy sauce over it.
  5. Top with shredded cheddar cheese, then cover with aluminum foil and bake for 20 minutes.
  6. Remove foil and bake for an additional 10 minutes until cheese is golden brown.
  7. Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 70mgCalcium: 200mgIron: 1mg

Notes

For added freshness, consider making your own cream of mushroom soup. For best results, always use fresh broccoli. Leftover casserole can be kept in an airtight container for up to 5 days.

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