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Burnt Basque Cheesecake in a Loaf Pan

Savor the Creamy Delight of Burnt Basque Cheesecake in a Loaf Pan

This Easy Burnt Basque Cheesecake in a Loaf Pan recipe captures the rich, creamy delight of the original Spanish classic, making it perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Chilling Time 4 hours
Total Time 5 hours
Servings: 8 slices
Course: Dessert
Cuisine: Spanish
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake
  • 8 oz Cream Cheese softened
  • 3/4 cup Granulated Sugar adjust to taste
  • 3 large Eggs added one at a time
  • 1 cup Heavy Cream or dairy-free cream
  • 1 tsp Vanilla Extract or almond extract
  • 1/8 tsp Salt
  • 1/4 cup All-Purpose Flour omit for gluten-free

Equipment

  • Loaf Pan
  • Electric Mixer
  • spatula
  • Sifter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line a loaf pan with parchment paper, allowing edges to hang over.
  3. Combine softened cream cheese and granulated sugar. Beat until fluffy and pale, about 2-3 minutes.
  4. Add eggs one at a time, mixing well after each addition.
  5. Pour in heavy cream, vanilla extract, and salt. Beat until smooth, about 2 minutes.
  6. Sift flour over the mixture and gently fold in.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 40–45 minutes until the top is deeply golden and the center jiggles.
  9. Cool at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight.

Nutrition

Serving: 1sliceCalories: 370kcalCarbohydrates: 27gProtein: 6gFat: 29gSaturated Fat: 17gCholesterol: 125mgSodium: 220mgPotassium: 160mgSugar: 20gVitamin A: 1000IUCalcium: 50mgIron: 0.5mg

Notes

Follow expert tips for the best results, such as using softened cream cheese and ensuring proper cooling before serving.

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