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–+ servings
Japanese Clear Soup

Savor the Warmth: Easy Japanese Clear Soup Recipe

Enjoy the comforting flavors of Japanese Clear Soup—a light and healthy appetizer perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 cups
Course: Soup
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 tablespoons sesame oil Can substitute with peanut oil.
  • 4 cups chicken broth Use low-sodium if preferred.
  • 4 cups beef broth Avoid if strictly poultry-based or vegetarian.
  • 2 cups water Adjust according to preferred richness.
For the Vegetables
  • 1 medium sweet onion Any onion variety can work.
  • 4 cloves garlic Can substitute with garlic powder (1/8 tsp each clove).
  • 2 medium carrots Skip or substitute with other root vegetables if desired.
  • 1 thumb-sized piece fresh ginger Dried ginger can substitute but fresh is best.
  • 2 stalks scallions Can substitute with chives.
  • 1 cup button mushrooms Feel free to swap in your favorite mushroom variety.
Seasoning
  • to taste salt Adjust to taste, especially if using salted broths.

Equipment

  • 8-quart stock pot

Method
 

Step-by-Step Instructions for Japanese Clear Soup
  1. In an 8-quart stock pot, heat 2 tablespoons of sesame oil over medium-high heat for 1-2 minutes until shimmering.
  2. Add 1 finely chopped sweet onion, 4 minced garlic cloves, 2 diced carrots, and a thumb-sized piece of freshly grated ginger to the pot. Sauté for 5-7 minutes until the vegetables are caramelized and the onion is translucent.
  3. Pour in 4 cups of chicken broth and 4 cups of beef broth, along with 2 cups of water. Stir well and bring to a boil over high heat for about 5 minutes.
  4. Once boiling, reduce heat to maintain a low boil and cover. Let simmer for at least 1 hour.
  5. After simmering, strain the broth to remove the vegetables, then taste and adjust seasoning with salt if necessary.
  6. Ladle the hot broth into bowls and garnish with sliced button mushrooms and chopped scallions. Serve immediately.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in airtight containers for up to 5 days or freeze for up to 3 months. Reheat thoroughly before serving.

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